About This Recipe
A classic Italian dish with crispy bacon, creamy sauce, and perfectly cooked pasta. This authentic recipe will transport you to Rome with every bite.
Ingredients
2people
Spaghetti Pasta
Pantry
200 g
$2.99
Bacon Strips
Meat
150 g
$4.99
Eggs (Large)
Dairy
3 pcs
$3.49
Parmesan Cheese
Dairy
100 g
$5.99
Black Pepper
Spices
5 g
$1.99
Salt
Pantry
10 g
$0.99
Garlic Cloves
Vegetables
2 pcs
$0.99
Olive Oil
Pantry
15 ml
$2.49
Cooking Steps
1
Prepare Ingredients
5 min
Dice the bacon into small pieces. Grate the Parmesan cheese. Separate egg yolks from whites.
2
Cook Pasta
10 min
Bring a large pot of salted water to boil. Add spaghetti and cook until al dente.
3
Cook Bacon
5 min
In a large pan, cook bacon over medium heat until crispy. Remove and set aside.
4
Make Sauce
2 min
Mix egg yolks with grated Parmesan. Add black pepper generously.
5
Combine & Serve
3 min
Toss hot pasta with bacon, then remove from heat. Add egg mixture, stirring quickly. Add pasta water to achieve creamy consistency.
Order Summary
Selected Items:0
Servings:2
Total:$0.00
Free delivery on orders over $50
Nutrition (per serving)
650
Calories
32g
Protein
68g
Carbs
28g
Fat